Shako mako habibis?! I’m so excited to share with you this simple and delicious chicken recipe which is so good, I can almost promise you that there won’t be any leftovers to eat tomorrow.
Here’s what you need:
- 4 – 5 boneless chicken thighs
- 2 tbsp unsalted butter
- 5 chopped cloves of garlic
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1/2 bag of spinach
- 1 cup of sliced mushrooms
- 1 lemon
- A handful of Parmesan cheese
- Paprika, kosher salt, and pepper
Coat the chicken evenly with Paprika, kosher salt, and pepper.
Melt the butter in a skillet and add in the chicken thighs. Give each side about 3-5 minutes, or until golden brown, then flip to the other side. Once both sides are nice and crispy, take the chicken out and let it rest on a plate.
Now in your pan, you should have little bits of chicken skin and spices all mixed in with the butter. This is where the magic happens!
Add garlic and let it saute for just a few seconds to build flavor. Then, add the chicken broth, heavy milk, and Parmesan cheese and stir everything together. The sauce is now complete!
Add the spinach, mushrooms, and squeeze the lemon juice in. Lower the heat and wait until you have a gentile simmer.
Add the chicken back in (skin side up!) and put the skillet in a 400 F pre-heated oven for 20 minutes. Once that’s done, turn the over to broil and let the chicken get nice, brown, and crispy for just 5 minutes.
BAM! You’re all set, habibi. When you serve this dish, put the chicken in a plate, then pour the sauce over it. You can eat it as it is, or with a slice of your favorite bread.